This recipe is easily doubled or halved. Use a food processor to do the chopping.
STEWED TOMATOES WITH PEPPERS, ONIONS, AND CELERY
For every four cups of skinned, cored tomatoes add
1 pepper chopped fine
2 stalks celery chopped fine
1/2 onion chopped fine
1 clove garlic
1/2 tsp. sugar
sprinkle dried parsley
Simmer over ow heat until celery is soft. Season with salt and pepper to taste.