For the Barbequed Gulf Shrimp
From the acclaimed “New Texas Cuisine” chef. Use dried thyme and oregano if making in bigger batches to store.
STEPHEN PYLES’ SEAFOOD SEASONING MIX
½ tsp cayenne pepper
½ tsp freshly ground black pepper
1 tsp paprika
½ tsp ground cumin
2 tsp fresh thyme, chopped, or ½ tsp dried, crumbled
2 tsp fresh oregano, chopped, or ½ tsp dried, crumbled
Combine all ingredients, mixing thoroughly.
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