I must say, this is one excellent pie. Trust me, I just had a slice. COTTAGE CHEESE APPLE PIE Makes 1 deep 9-inch pie 1 1/2 C apples, peeled, cored, sliced thin 2 eggs 1/2 C cottage cheese 3/4 C sugar 1/2 C heavy cream 1/8 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg pie shell Preheat oven to 450°. Cover bottom of uncooked pie shell with apples. Beat eggs slightly, add cottage cheese, 1/2 C sugar, cream and salt. Mix remaining 1/4 C sugar with cinnamon and nutmeg and sprinkle over apple slices. Cover apple slices with egg-cottage cheese mixture, and bake 10 minutes. Reduce oven temperature to 350° and bake 30 minutes longer or until set.