SPICY GREEN BEANS
Serves 6 to 8
1 ½ Tbsp chopped onions
3 Tbsp fat
1/3 C chili sauce (preferably homemade—see recipes in Basics section)
¼ tsp salt
4 C Cooked Green Beans (see recipe in this section, can use canned)
Cook onions in fat until tender, add chili sauce, salt, and beans, and heat thoroughly, stirring occasionally.