CHIP ‘N’ CHICKEN BAKE AND EXTRA FLAVOR VARIATION
1 frying chicken, cut up
1 medium bag barbecued potato chips, smashed fine
Salt and pepper chicken pieces and roll in potato chips. Place chicken pieces in a flat casserole or on a cookie sheet (lined with foil for easier clean-up, if desired), and let set for 3 to 4 hours to let the barbecue flavor go through chicken. (“Can be prepared the day before; refrigerate until ready to bake.”) Preheat oven to 350°. Bake chicken for 1 hour.
EXTRA FLAVOR VARIATION
“For extra flavor add a small amount of garlic salt.”