Serve with North Carolina Pork Barbecue
24 HOUR SLAW WITH HOT DRESSING
¾ C sugar
1 large head cabbage, outer leaves removed, cored, and shredded
2 large red onions, sliced thin
Stir sugar into shredded cabbage, place half of cabbage in a large bowl, and cover with onion slices. Top onions with remaining cabbage. Pour boiling Hot Dressing over all slowly. Do not stir. Cover and refrigerate at once for 24 hours. Stir well before serving.
1 tsp celery seed
1 tsp sugar
1 tsp dry mustard
1 ½ tsp salt
1 C cider vinegar
1 C oil
Combine all ingredients except oil in a saucepan and bring to a rolling boil. Stir in oil and return to boiling.