Mr. Big Food instituted something called “Fancy Night” a few weeks ago. It’s a promise that one day we will again eat at the dining room table all fancy-like.
(I should update y’all on the progress we’re making regarding recovery from the flood, et cetera. I’ll get right on that.)
Tonight’s Fancy Night dinner was out of this world.
Photos below the fold. Recipes to follow.
|served over Creative Cooking rissoto|
|with sautéed baby round zucchini|