|Mr. Big Food’s Southern antipasto: It’s Southern because it has pickled okra and chow-chow|
Wednesday is “guy food” night. (Meatless Monday, Fancy Tuesday, etc. We are fans of order– of a certain sort– here at the Farm.) Southern antipasto was followed by fried barbecue-seasoned oysters and boiled shrimp.
What. A. Feast.
Thursday is Heritage night. Tomorrow is Thursday and it is Christmas. Accordingly, we are having stuffed goose.