Hey,Don’t forget that I put 3 packages of wild pig sausage in the freezer in the Bunkhouse. Try it as burgers or lasagna or anything else you’d use ground beef for. Be sure to cook well. It is seasoned already. See you all Saturday.Thanks,
Life sucks, don’t ya know.
That’s from Chris. This coming Saturday we’ll be taking our left over pie to Chris & Alix’s home for Pie Brunch.
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