Category Archives: Big recipes

Recipes from The Big Food Manual and Survivalist Flourishing Guide

Recipe: Blood Mary Soup | UPDATED!

  Created as a dodge for New York’s Sunday morning liquor laws, this zesty, pick-me-upper has become very popular on the brunch menu at the Rainbow Room. This recipe is from Serve It Cold! A Cookbook of Delicious Cold Dishes one of several (cough cough) cookbooks I’ve picked up this month. I made some changes

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Recipe: Zucchini Monteray

From Clifton’s Silver Spoon Restaurant, a long-time downtown L.A. eatery. ZUCCHINI MONTEREY Serves 5 1 ½ lbs zucchini, cubed Boiling salted water (for cooking zucchini) 4 eggs, beaten lightly ½ C milk ½ tsp Accent 1 tsp salt Dash cayenne pepper 2 tsp baking powder 3 Tbsp flour ¼ C fresh parsley, chopped 4 oz

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