has a different look from the other darker-skin varieties. It is a white-skinned, cream-fleshed sweet potato that cooks up drier than other sweet potato varieties. O’Henry’s leaves are green and heart shaped. It’s large tubers grow in a compact cluster underneath the plant helping to make harvesting easier. O’Henry has a high yield potential and also stores well. Excellent taste.
Several months of warm weather are required to produce the sweet potatoes biggest tubers. Northern growers can benefit from using black plastic to warm the soil for about 3 weeks prior to planting. Sweet potatoes should be planted in a ridge (raised row) to provide drainage and allow for root expansion. Space ridge about 3 1/2 feet apart with plants set 1 foot apart.Upon receipt of your slips, placing them in a jar of water until you are ready to plant will perk them up, allow you to wait until weather conditions are perfect for your area, and give you time to prepare your soil.Please note: Your plants may appear severely wilted which is normal, there maybe leaves that appear rotten or slimy and this is also a natural occurrence, just remove the slick or slimy leaves and place your plants in a jar of water as discussed earlier. Sweet potatoes are extremely tough and resilient plants and once livened back up will take off and grow well.Keep transplants moist after being set in the field and water before the soil dries. Weed control will be necessary until the vines meet between the rows.
100 days — The fruits are dark green with darker green stripes. They are oblong and blocky with sweet, bright-red flesh and a high sugar content. Holds long at maturity. Developed at the University of Iowa for upland soils and for resistance to fusarium wilt and anthracnose (race 1). Although once popular, it has become quite rare. Iopride was developed by Lewis Peterson of the Department of Horticulture at Iowa State.1
From my experience growing this melon I think this is one of the easiest melons to grow. In all the years I have grown it, it has never failed to produce a crop. I have had extremely wet as well as dry and hot seasons, and when others failed, this one always came through for me.
Melons average 25 to 30 pounds and normally have a lot of 40 pound ones. It has a good fruit set.
By drudgery, I mean work that in itself is not pleasant, that has no immediate effect in stimulating our best powers, and that only remotely serves the purpose of our general advancement.
But the gains of drudgery are not seen only in the solid successes of life, but in their effect upon the man himself. Let me take in illustration a not infrequent case. Suppose a man gives up his youth to the struggle for some coveted degree, some honour or award of the scholarly life. It is very possible that when he obtains that for which he has struggled, he may find that the joy of possession is not so great as the joy of the strife. It is part of the discipline of life that we should be educated by disillusion; we press onward to some shining summit, only to find that it is but a bastion thrown out by a greater mountain, which we did not see, and that the real summit lies far beyond us still. But are we the worse for the struggle? No; we are manifestly the better, for by whatever illusion we have been led onward, it is at least clear that without the illusion we should not have stood as high as we do.
The Meal Planner’s Creed
The health of my family is in my care, therefore–
I will spare no effort in planning the right kinds of food in the right amounts.
Spending the food dollar for maximum value is my job, therefore–
I will choose from variously priced foods to save money without sacrificing health.
My family’s enjoyment of food is my responsibility, therefore–
I will increase their pleasure by planning for variety, for flavorful dishes, for attractive color, for appetizing combinations.
My family’s health, security, and pleasure depend on my skill in planning meals, therefore–
I will treat my job with the respect that is due it.
With the increased mechanization of farms, it has become necessary for the successful modern farmer to be proficient in the use, repair, and maintenance of mechanical equipment of various kinds. … Although the farmer needs to be an unspecialized mechanic, rather than specialized mechanic, he should nevertheless be a good one. He should be thorough and systematic. Slovenly or slipshod methods have no more place on the farm than in other business or occupations. Machinery that works well, gates that open and shut easily, and buildings and fences that are orderly and in good repair not only save time and money for the farmer, but contribute to morale and the pride of ownership.
hat tip: Instapundit
My take on the question? “Rights” talk is metaphysical talk. I don’t do metaphysics. So I get around the whole issue of rights by just saying to folks who assert that I do or do not have a “right” to do X:
I don’t want to be told what to do/eat/say/think/feel. etc. Get out of my garden and kitchen, and stay away from my bookshleves. And while you’re at it, get out of my life.
(Don’t think I’m an anarchist, though. There are rules.)
was always listed as a pumpkin its [sic] actually more of a winter squash. … is said to have first been listed in 1847 by New York seedsman Grant Thorburn as Green Striped Bell and most likely re-named by Burpee in 1883 to Tennessee Sweet Potato.
This particular one weighs in at 18 pounds. All told, three plants yielded seven squash, ranging in size from the one pictured to about half that. We have already baked one, basting it frequently with butter. When it was done, we cut it into cubes and froze it (after taking a taste).
The other squash in the photo are sugar pie pumpkin, and spaghetti squash. No, that’s not a bad spot on the left spaghetti squash. It’s just discoloration. As Ann Atlhouse’s tomatoes remind us, “… your flaws get counted as beautiful.” Shouldn’t that be, “as beauty?”
A few comments about New Hope Seed Company, located just north of Memphis. They do not have a wide variety of veggies. But if you want heirloom and open pollinated seeds for a Southern climate, they can’t be beat. And their customer service is incredible. On my order last January, I commented that I was disappointed to see that their crop of Old Tennessee Muskmelon had failed, hence seeds were not available. We had really enjoyed it the year before. Their description:
A very old variety. It has been dropped from commercial catalogs, is rare and seems to be near extinction. The fruits weigh an average of 12 pounds, are 12 to 16 inches in length, and are elliptical or football-shaped. Our family has grown this melon for well over 50 years. This is my personal favorite muskmelon. They must be picked at the peak of ripeness, when the fruit has turned a golden-yellow and they easily slip from vine. They should be dead ripe for the best taste. They do not keep very long. Sweet aroma that will carry over a long distance. Definitely not a shipping melon.” This is a garden-to-table melon.
And what did I get in my seed order? A packet of Old Tennessee Muskmelon seeds, and a handwritten note. Talk about Big Life!
Did you know that melon freezes well?