|Quarts: Pickled green tomatoes; Pint: Pickled jalapenos|
Makes 6 pints
3 quarts green cherry tomatoes, approximately
12 cloves garlic
6 sprigs dill
1 1/3 quarts white vinegar
2 C water
1/3 C canning salt
Wash and pack tomatoes into hot pint jars, adding 2 cloves garlic and 1 sprig dill to each jar. Boil vinegar, water and salt mixture about 5 minutes, or until salt is dissolved. Pour over tomatoes, seal jars, and process 10 minutes in a boiling water bath.
Tomato Cherry Red & Yellow Pear Blend Organic Heirloom Seed
75 days. This heirloom blend brings you both red and yellow, very attractive fruit that can be eaten like grapes. Sweet, mild flavor and low acidity make these tomatoes great for hors d’oeuvres, salads, canning and relishes. Produces clusters of fruit all summer long. Cherry Red Pear seeds are dyed red, while the Yellow Pear seeds remain natural so you will know what tomato seed you are sowing produces which color tomato. Provide support for vigorous vines that easily reach 6 feet.