|Grilled Salmon Bake|
I think Mr. Big Food is at his best when he semi-improvises. We were to have a baked striped bass dish this evening. Unfortunately, this morning we unanimously concluded that the bass had seen better days. So he picked up a couple of “Product of U.S.A.” frozen salmon filets at the Hog. When we got home, he scanned through The Big Food Manual, and this is what he came up with. (The recipe calls for canned salmon. I don’t care for canned salmon.) He started a fire, grilled the filets, brought them inside to cool, picked the meat off the bone and proceeded with the recipe, which I will post.
Grilled Salmon Bake is good.
|Creative Cooking Potatoes au Gratin|
This was to accompany the baked striped bass dish. It did well next to the grilled salmon bake.
Tomorrow, we roast the Sugar Pie Pumpkins in anticipation of making pie. There will be two pies. One will be traditional. One will be a pumpkin custard pie.
I also need to pull the rest of the rutabagas this weekend.
Where is A. Leland?