The casserole we had with last night’s steak supper took about 10 minutes to prepare– if even that. It is “Potato Casserole II” because it was the second potato casserole recipe that Mr. Big Food entered into his Big Food Manual. It differs from Potato Casseroles I and III in at least three fundamental ways.
“Fixing” it didn’t help. Fortunately, the quality of the photograph was inversely related to the quality of the meal: Perhaps the best Friday evening steak supper ever. Mr. Big Food whipped up Potato Casserole II while I started a fire. (Casserole recipe to follow.) I poured us a Gentleman Jack and he read aloud from