Melt shortening in skillet over medium heat and fry pork chops lightly on both sides. Top pork chops with sweet potato slices, sliced onion & sliced green pepper. Sprinkle with thyme, marjoram and salt & pepper, or creole seasoning. Pour tomatoes and liquid over all. Cover skillet. Reduce heat to low. Cook one hour or until chops and potatoes are done.
* Sidda, one of Daughter C’s two cats, died today– or late last night. What with conveying the news to C who’s already in North Carolina, digging the grave, piling rocks on it, comforting Snaps– her other cat– and trying to figure out what in the hell happened, I just didn’t feel like taking pics of supper.
Rest in Peace, Sidda. Rocky will miss your swipes at his nose. I will miss your incessant high pitched meowing and your annoying tendency to get between me and my book. I think Snaps is already missing you.