|What remains of this evening’s supper|
Here at The Farm, we enjoy Big Food of all sorts. Last evening Mr. Big Food set some food on fire and we had Creative Cooking Steak Diane. This evening we had peasant food, wurst-kohl eintopf (translated by Mr. Big Food as “sausage-cabbage
The manner in which the recipes for these dishes– and breads &c.– is transmitted from Mr. Big Food to me to you varies depending on the recipe. Sometimes, I ask him to email me the Microsoft Word Document that’s in his Big Food Manual, and I post it. Sometimes, I sit here at my desk and type the Gregg Shorthand version on my keyboard as he dictates from his chair, and clean it up before I post.
|You thought I was kidding. Second word down: Gregg shorthand for cabbage. I don’t know Gregg shorthand. But I have some |
Sometimes, I just jot things down, and clean it up before I post.
|The recipe for wurst-kohl eintopf|