My pal Aggie, who lives down on the Gulf Coast, is learning how to bake bread in a brick oven. Apparently, one of her attempts didn’t go too well. But you know they say, “When brick ovens give you problem bread, make croutons!”
She’s got photos and the recipe here. They look delicious.
The brick oven link takes you to Wikipedia. (I won’t say, “infallible source,” as I usually do.) You have fewer than 10 hours to follow that link before English Wikipedia goes dark for 24 hours.