Really easy and really really delicious.
SCAMPI AL FORNO
Serves 6 (about)
2 lbs large fresh shrimp, uncooked, shells removed to leave shell on tail section, deveined, washed under cold running water, drained on paper towels
1 stick butter
1 tsp salt
4 cloves garlic, crushed in a garlic press
¼ C chopped parsley
2 tsp grated lemon peel
2 Tbsp lemon juice
Hot fluffy rice (for serving)
Preheat oven to 400o. Place butter in 13x9x2 inch baking dish and heat in oven until melted. Stir in salt, garlic, and 1 Tbsp parsley. Place shrimp in baking dish in a single layer. Bake 5 minutes. Turn shrimp, sprinkle with lemon peel, lemon juice, and remaining parsley, and continue baking about 15 minutes or until tender. Serve shrimp with sauce over rice.