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Recipe: Homemade Sausage with Sage

Recipe: Homemade Sausage with Sage

Every grocery day, Mr. Big Food takes a look at the pork section and if there’s a cut (or two) that’s priced right we buy it. When we get home, the cut, date, and weight are recorded in a spreadsheet, and the pork is put into the deep freezer.  Every few months Mr. Big Food

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