Every grocery day, Mr. Big Food takes a look at the pork section and if there’s a cut (or two) that’s priced right we buy it. When we get home, the cut, date, and weight are recorded in a spreadsheet, and the pork is put into the deep freezer.
HOMEMADE SAUSAGE WITH SAGE
Makes 2 lbs
2 lbs lean pork, ground
Mix pork thoroughly with remaining ingredients and cure 24 hours in refrigerator. Shape mixture into 12-15 patties. Fry in skillet for about 8 minutes on each side or until nicely browned. Sausage may be shaped into cakes, wrapped in foil, and broiled over hot coals. Serve in foil casing if desired. Or freeze for later use.