Tips and photos of sausage making here. I love the brevity of the instructions. Combine, mix, stuff, eat!
Using Hungarian paprika makes Hungarian sausage.
ITALIAN SAUSAGE (SWEET OR HOT)
5 lb pork butt, coarsely ground
1 1/3 Tbsp salt
1 1/3 Tbsp ground coriander
1 tsp black pepper
5 cloves garlic, pressed or minced
2 Tbsp paprika
1 C cold water
2 tsp crushed red pepper (for hot)
Combine all ingredients and mix well. Stuff into casings or make patties. Use or freeze.