I am not keen on consuming “certified” “organically” “pure” foodstuff just because the stuff has a rubber stamp (thankfully no longer made from a rubber tree) assuring me of the purity of the lineage of individual carbon atoms in said foodstuff. And I wouldn’t know the difference between cold pressed and warm or hot pressed (are these the alternatives?) olive oil if my life depended on it. But I do appreciate a very good grilled cheese sandwich on very good bread.
Mr. Big Food enjoyed the High Noon Burger– a
accompanied by potato salad.
Q: How hard is it to make vegan… oh wait. Come to think of it, there were no hard boiled eggs in it. The potato salad was good.