|Made with Pillsbury Crescent Rolls.|
We are purists of a certain sort. The recipe calls for 1 pound of ground beef, which means that five minutes before Mr. Big Food browned 1 pound of ground beef with 1/2 cup of onion, he processed 1 pound of sirloin steak through the meat grinder.
But you don’t have to be a purist to enjoy Hamburger Crescent Rolls. We used fresh oregano and rosemary, but dried would work just as well.
HAMBURGER CRESCENT ROLLS
1 lb ground beef
½ C onion, chopped
½ tsp salt
8 oz tomato sauce (preferably homemade—see recipes in Basics section)
4 oz mushrooms, chopped
1 C (4 oz) shredded yellow cheese
1 can (8 count) dinner crescent rolls
¼ tsp dried oregano, crumbled
¼ tsp dried rosemary OR basil, crumbled
½ C sour cream
Preheat oven to 375o. Brown beef and onion, and drain. Combine mixture with salt, tomato sauce, and mushrooms, pour into a lightly greased casserole, and sprinkle with cheese. Combine sour cream and herbs. Unroll and separate crescent rolls, spread 1 Tbsp sour cream mixture over each, roll up each triangle from the large end, and place on top of beef mixture. Bake 25-30 minutes or until rolls are browned.