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You are here: Home / 2012 / June / 02 / (frozen) Recipe: Creative Cooking French Peasant Soup

(frozen) Recipe: Creative Cooking French Peasant Soup

Published on June 2, 2012 by Marica
More often than not, we have leftover soup, gumbo, stew, and the like. We freeze it. It comes in handy.

Tonight we started with a fresh summer salad: lettuce I picked a few days ago (trying to make my way through it), a French breakfast radish, some tiny yellow squash and zucchini, and a scraped baby red carrot. Mr. Big Food reached into the pea bowl. We dressed it with a homemade creamy blue cheese.

And then we had frozen leftover French Peasant Soup. And a roll. It was good.

~~

Missy is not doing well at all.

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2 Responses

  1. Aggie says:
    June 5, 2012 at 12:03 pm

    I love soup. Poor Missy, she’s just a Rebel.

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    1. Marica says:
      June 6, 2012 at 1:58 pm

      AGGIE!!!!!

      Missy is a DAWG! There are NO REBELS in this house, although some folks from that school up north visit from time to time.

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