With 15,000 or so recipes in Mr. Big Food’s Big Food Manual and Survivalist Flourishing Guide we seldom have the same dish more than once. But there are exceptions and Ed’s Hot Squash is one, as you can see from this dated photo.
ED’S HOT SQUASH AND VARIATIONS
3 medium squash or zucchini, cubed
1 large white onion, chopped coarse
1 tsp salt
1 tsp sugar
8 oz shredded Jack cheese with peppers
1 Tbsp milk
3 slices bread, toasted, buttered, and cubed (for topping)
Preheat oven to 350o. Boil zucchini with onion, salt, and sugar until tender. Drain well and put into bowl. Stir in cheese and milk, stirring until cheese melts. Pour into casserole or baking dish. Sprinkle with Cajun seasoning and top with bread cubes. Bake until bubbly 20-30 minutes.
“May use Velveeta cheese with 2 chopped jalapeno peppers [can use pickled, and preferably home canned—see recipes in Canning … section]”
“HOT ZUCCHINI: Add 1 chopped bell pepper and 1 chopped peeled fresh tomato, boiled with squash, to hot squash recipe.”