especially when the zucchini is picked fresh just hours before you make these little rounds. By the way– we just dropped spoonfuls of batter into the skillet rather than “molding” the mixture.
1/3 C biscuit mix (like Bisquik or Jiffy)
¼ C shredded Parmesan cheese
1/8 tsp pepper
2 eggs, lightly beaten
1 big zucchini, shredded (about 2 C)
In mixing bowl combine biscuit mix, cheese, and pepper. Stir in eggs until mixture is moist. Fold in zucchini. In large skillet, melt 2 Tbsp butter over medium heat. Using about 2 Tbsp mixture for each, mold mixture into 12 patties. Cook four patties at a time in skillet, about 2-3 minutes per side (or until golden brown). Add more butter as needed.