UNSHELLED blackeyed peas I think I have more blackeyed peas than we can possibly eat in one year. (40′? What was I thinking?) I wonder what they are valued at on the open market, shelled? Certainly not what they’d be worth if you factored in my time. Which reminds me of something I came across
Bar-b-qued pork ribs with Sam’s special sauce, Alix’s cucumbers and cilantro, Alix’s watermelon with a yummy dressing, bourbon sweet potatoes. And then there was Chris’ Apple Pie and Ice Cream! I mentioned on Independence Day that we always read the Declaration of Independence on Independence Day. This year was no exception, but there was a
Yet another photos with no captions post. Supper was awesome. The okra in the fritters was home grown. The jalapenos in the hushpuppies were homegrown. Gulf shrimp. We boiled down the water that we’d blanched 20+ pounds of summer squash in for veggie stock. It’s rumored we will need veggie stock.