The kitchen table: We don’t fry food that often but when we do…

Yet another photos with no captions post.

Supper was awesome. The okra in the fritters was home grown. The jalapenos in the hushpuppies were homegrown.  Gulf shrimp.

We boiled down the water that we’d blanched 20+ pounds of summer squash in for veggie stock.

It’s rumored we will need veggie stock.