The *Best* Outdoor Burgers

begin with freshly ground beef.

I know I’m beating this cow to death here, but folks, it really isn’t all that hard. This is a Waring Pro meat grinder I got at Dillards a few years ago. Mr. Big Food defrosted a beef chuck roast he’d gotten on sale and put in the deep freezer, cut it into cubes, and fed the cubes through the course thingy to make ground beef.

Check it out. We know what’s in our Outdoor Burgers.

Mix it all up.

Fire up the grill.

Dig around.
And get ‘er done.

Cheese burgers

Recipe here.