It’s very quaint– provincial even. A sign with these two sentences really is in every single classroom. As a Mississippi State University student I will conduct myself with honor and integrity at all times. I will not lie, cheat, or steal, nor will I accept the actions of those who do. In other news… Harvard
Rocky I’m learning How-to-GIMP. Clearly, I have more to learn, but I did manage to mask the bedspread! Sort of. GIMP is a free photo-editing program (for Mac & PC). Kat has written a ebook on How to GIMP. Yes. I am bored– a condition I’m seldom in because I can occupy myself and have
Note to self: Light from behind subjects = bad photo It’s raining. A few semi-random thoughts. #1 In Picayune, Mississippi Gregory Parker has died. The Weather Channel reports he was in his car when a tree fell on it. Folks at TWC then go on to lecture: Stay inside! Don’t go out, you don’t have
Green beans paprika FAZOLOVÉ LUSKY NA PAPRICE 2 quarts water 1 tsp salt, plus an additional ½ tsp 1 lb green beans, cut 1 C sour cream 4 Tbsp butter ¾ C onion, chopped fine 2 Tbsp flour 1 Tbsp paprika (preferably sweet Hungarian) Bring water and 1 tsp salt to boil in a stock
served with fazolové lusky na paprice Very eastern European! Recipe below. PORK TENDERLOIN IN SOUR CREAM For 6 1 ½ lbs pork tenderloin, cut into 1 inch slices Fat Paprika to taste Sour cream 1 Tbsp flour Brown tenderloin slices in hot fat, sprinkling with paprika to taste on both sides. Drain off excess
They are not puppies anymore.