Let’s Eat

I have been delinquent in posting recipes. We’ve had some delightful food lately. I especially liked “Delightful Chicken.” It’s a keeper.

The dressing for the 3-bean salad–and the salad itself– was off the hook. Mr. Big Food pulled it out of the fridge and we nibbled on it as he made tonight’s supper of homemade sausage, rice, peppers, etc. And then there was last night’s pork. And let’s not forget Freeto Pie.

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