|I’ve learned to put the cranberries between dressings so as to avoid pink mashed potatoes.|
It will take about 30 minutes for everything to heat up. Meanwhile, on a nearby burner
|the turkey carcass is simmering away.|
It will simmer for about eight hours, be refrigerated over night and then be skimmed and then there will be a roux and then The Bartman will come over and then there will be shooting and then … and then … there will be TURKEY GUMBO!