|served in a Fancy dish!|
“Another fabulous breakfast dish. Can be doubled, tripled, quadrupled . . .”
6 Tbsp butter or margarine
½ C flour
3 C milk
1 ½ tsp salt, ¼ tsp black pepper OR 1 ¾ tsp Creole seasoning
Shredded cheese, for topping omelet
Preheat oven to 350o. Melt butter in a saucepan and stir in flour, blending well. Add milk gradually, stirring constantly. Add salt and pepper and cook until sauce thickens. Remove from heat. Beat eggs and blend with white sauce. Pour into greased baking dish and bake for 1 hour. Top with shredded cheese during last 15-20 minutes baking time.