CREATIVE COOKING HOT SWEET AND SOUR BARBECUE SAUCE 1/3 C salad oil ½ C celery, chopped fine 1 small sweet bell pepper, chopped fine ¾ C (packed firm) brown sugar ¾ C red wine vinegar 2 Tbsp minced chives 2 tsp dry mustard 1 Tbsp Worcestershire sauce 2 tsp sea salt or table salt 1
UPDATE (6/17, 8am-ish): Mr. Big Food sent me an email this morning letting me know that he had made some changes to the recipe as he was preparing it yesterday. He said the beans, “turned out great so I made the change permanent to the recipe.” I agree, so I deleted the previous version. Here’s
I thought that since you had to spend your Father’s Day reading my emails and monitoring my blog– I don’t think I called anyone today– you might be feeling sort of left out of the Father’s Day family fun. So I thought I’d speak to you directly– include you, personally, in our family goings on.
No photo. Sorry. This is something Miss M whipped up. No trip to the store involved, as have we plenty of fresh Thai basil and cilantro, enough dried chili peppers of all sorts to last a life time, fish sauce on the shelf. The dish presents itself quite nicely. “Confetti” describes it well. If memory