|with Stuffed Squash I|
The lemon (not pictured) adds a wonderfully zesty flavor.
BARBECUED PORK AND BAKED BEANS
2 1 lb cans baked beans in tomato sauce
1 ½ Tbsp brown sugar
1 ½ Tbsp catsup or chili sauce (preferably homemade—see recipes in Basics section)
6 lean pork chops
6 slices onion
3 slices lemon
Salt, pepper, to taste
Parsley (for garnish, if desired)
Preheat oven to 350o. Place beans in a lightly greased 13x9x2 inch casserole. Blend together mustard, brown sugar, and catsup or chili sauce, and spread over pork chops. Place chops on beans, and attach 1 onion slice and ½ lemon slice to each with toothpicks, Season with salt and pepper, and bake 1 hour 30 minutes or until tender. Garnish with parsley if desired.