|Believe it or not, this is the first time we’ve had this. Believe it or not.|
Saturday supper on The Farm.
CHICKEN BEER BAKE
3 whole chicken breasts, split, skin removed
4-5 Tbsp flour
Salt, pepper, to taste
2 cans cream of chicken soup, undiluted
1 Tbsp soy sauce
¼ C slivered almonds
½ C beer
4 oz sliced mushrooms
Preheat oven to 350o. Combine flour, salt, and pepper, and dredge chicken breasts in mixture. Brown breasts in heated oil. Place chicken in shallow pan. Combine soup, soy sauce, almonds, beer, and mushrooms, and pour mixture over chicken. Bake uncovered for 1 hour.