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Recipe: Bootheel Blackeyed Peas

Recipe: Bootheel Blackeyed Peas

Very good! A. Leland made this dish for yesterday’s gathering down on the Farm. The recipe comes from  Barbecue Greats Memphis Style by Carolyn Wells (Pig Out Publications, Inc., 1997). I’ll reprint the recipe as it appears but note that all of us had questions as A. Leland talked about the recipe. What is a gallon

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Today on the Farm: The Beginning, The Ending, & Some Parts of the Middle at the End of the Day

Today on the Farm: The Beginning, The Ending, & Some Parts of the Middle at the End of the Day

File this post under “Big Life.”  The Beginning The day began with grits, homemade sausage, and coffee. Mr. Big Food got the pig shoulders on the smoker at about 8:15am. The Ending The first folk arrived at 2pm. Shane was interested in walking about the Farm, so I gave him a hand drawn map of

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