
Welcome to the 2013 Fall & Winter Soup Contest! The soup can easily be veganized– which is what Mr. Big Food did. He also sauteed up some red hot sausages to add-in, and served the soup with your choice of sour cream, vegan sour cream, milk, or almond milk. HOT POTATO SOUP Serves 8 2
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Veganizable in the obvious ways Mr. Big Food made this as a sauce for baked macaroni. A nice vegan variation on mac & cheese. Also, he used broccoli stock rather than water. No need to let those vitamins go down the drain when you boil veggies! “Instead of tomatoes, you can use canned tomato juice
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Veganizable in the usual way CORN AND TOMATO CASSEROLE 2 ½ C canned corn, drained (or frozen)2 ½ C diced stewed tomatoes (or replace some portion of this with Ro*tel for a spicier dish) 1 tsp salt 1 tsp sugar 1 Tbsp chili powder (preferably homemade—see recipes in Basics section) Butter Bread cubes, cut from buttered toast Preheat oven
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Who doesn’t like pork chops? … Except for vegans? From Leah Chase, the long-time chef and co-owner of Dooky Chase’s restaurant in N’Awlins CREOLE PORK CHOPS AND CORNBREAD CASSEROLE Serves 8 ½ stick butter 8 pork chops, ½ inch thick 1/3 C onion, chopped 1/3 C celery, chopped ¼ C bell pepper, chopped 1 large garlic clove, minced 2 C cornbread,
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No leftovers! Mr. Big Food says, “I adapted this one from an old recipe for cooking roasts in foil wraps. It’s tasty and easy, and the cooked pickled peppers are delicious to eat by themselves.” PICKLED PEPPER ROAST 1 roast, pork or beef (can be a cheap cut—the fat will cook away) (Alternatively: one turkey
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Meatloaf– with salad, homemade French bread, and mashed potatoes (not pictured) Served at the Blue Bonnet Café in Marble Falls, Texas, every Wednesday BLUE BONNET CAFÉ MEAT LOAF 2 lbs lean hamburger meat 1 slice white bread torn into pieces OR ½ C cracker crumbs 2 eggs, beaten ½ C onion, chopped ½ C chopped green pepper 1 Tbsp A-1
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Fork tender “Serve with dumplings and sauerkraut.” PORK ROAST III 2 lbs (about) pork roast (“You can make pork roast with skin or without. The best piece of pork is with the tenderloin. You can also use pork shoulder.”), washed, salted to taste, sprinkled with a large pinch caraway seed Ladle of water or soup
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Isn’t this silly? I mean really– look at all of those dishes I’m going to have to do by hand tomorrow morning. And whose bright idea was it to think that when folks arrive home from school & work they’d want to just hang around a table and nibble and chat before they dress for
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Pie. Not the prettiest photo, and the crust fell. But it’s a danged good pie!VANILLA CREAM PIEOne pie crust, baked and cooledlarge can evaporated milk2 egg yolks1 C sugar4 Tbsp flour1/4 tsp salt2 tsp vanillaCombine flour, sugar, and salt in a saucepan, blending well. Stir in egg yolks, vanilla, and milk, mixing well. Cook over
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When Mr. Obama announced that he was not made “directly” aware of the impending failure of the Unaffordable-If-You-Don’t-Like-It-Too-Bad-Act, he was was speaking with obliquity. –A. Leland The obliquity of contemporary politics, although reprehensible, is a deliberate product of the Corporate State. –Mr. Big Food The obliquity of his answer to my question tipped me off
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