“This is an excellent sauce for pork ribs.”—Lady Helen Hardy, Louisiana’s Fabulous Foods and How to Cook Them (date unknown)
BARBECUE SAUCE II
2 tsp dry mustard
½ tsp Tabasco
1 C catsup or chili sauce (preferably homemade—see recipes in Basics section)
Add enough Worcestershire sauce to dry mustard to make a thin paste. Add Tabasco, and catsup or chili sauce.