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Recipe: Coconut Broiled Louisiana Yams

Served with Randy’s Clay Pot Roasted Chicken with Leeks and Apples COCONUT BROILED LOUISIANA YAMS Serves 8 8 medium yams, cooked, peeled, and halved (can use 2 1-lb cans yams, drained and halved, in a pinch) 1 ½ C shredded coconut ½ stick butter ½ C brown sugar (packed firm) ¼ C heavy cream ¼

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