“A delicious way of serving colorful vitamin-rich carrots”
Served on Veggie Night with Cabbage Wedges with Nippy Sauce.
CARROTS AU GRATIN
3 C carrots, peeled and diced, cooked 10 minutes in ½ inch boiling salted water or until tender, drained, any remaining cooking liquid reserved
6 soda crackers, crushed (1/4 C)
1 tsp onion salt
¼ C chopped bell pepper
2 Tbsp butter, melted
½ C grated sharp cheese
Preheat oven to 425o. Combine cracker crumbs, onion salt, bell pepper, and pepper, and alternate layers of drained carrots and cracker mixture in a greased 1 quart baking dish. Spoon on any remaining carrot liquid. Pour on butter, sprinkle with cheese, and bake 15 to 20 minutes or until cheese melts.