fresh off the grill.
1 C raw rice, cooked according to package direction, cooled, sprinkled with paprika or Creole seasoning
4 hard-cooked eggs, chopped
½ C celery, chopped
¼ C onion, chopped
½ C sweet pickles, chopped (preferably homemade—see recipes in Canning … section)
¼ C bell pepper, chopped
Small can chopped pimento, drained
½ C salad dressing (preferably homemade—see recipes in this section)
Salt to taste
Combine all ingredients except salt and toss lightly to mix. Salt to taste.