A few preliminaries. We have made Saturday “slow cooker” day– started back in the Summer when it made great sense. It was nice to come inside to a nearly finished meal after toiling under the hot sun all day. And we’ve carried it over into the Fall. I especially like it because we can get
Home grown, if I do say so, myself. Those are two different varieties of sweet potatoes there! One change to the recipe– we used much larger pieces of sweet potatoes and boiled them until tender. BLACK EYED PEA SWEET POTATO HASH Serves 4-6 1 medium sweet potato (about 1 lb), peeled and diced into ¼
These are the sausages we made the other week. I completely spaced out taking a photograph of them after they’d cooked in the slow cooker with sauerkraut and apple. We took the dish to the tailgate and it was a BIG hit. Folks liked the concept of knowing what is actually in sausage! From honest-food.net,
I took the boys on a walk this morning. They had a great time! Seriously. I swear that Tiger has some dog in him. Or… maybe, since he was young when we found him and he only interacted with Rocky & Missy, he imprinted on them. Don’t look at me like that. It’s possible.