¡Newsflash! I am not afraid: Marica Cooks Monday edition

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This picture really doesn’t capture the nature of the salad.

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This is much better.

We had soup & salad for Marica Cooks Monday.

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I asked Mr. Big Food to make a dressing for the salad and after that the salad was make it up as I went along. I thought marinating the beans in white wine vinegar & tapping some pomegranate seeds on the whole thing was a nice touch.

The soup is a jazzed up Campbell’s Cream of Tomato.

I have a few cans of soup in the hole and every now & again, I think I should use one.

So that was Marica Cooks Monday & it was Delicious. But back to the question: Why should I be afraid?

I’m not afraid* so the question is meaningless.

B.O.O.M.

*I’m armed.