We stand with you, all you Mans who are snowed in. Right on. ~~ In all seriousness, I did not see this until yesterday after Daughter C had left. I did see she & Jordo and Gilbert watching Television when I went to get a drink of cool water the other night. But I had
In the two column approach to life, we Country Mice sure do have a lot of +’s in our favor. You City Mice might preach to us that astrologically astronomically awesome events are about to happen, but we Country Mice are the ones who get to testify. Truth be told, I was just letting Rocky out
I have posted this recipe before but since it’s in a post from the old blog, I thought I’d re-do. Mr. Big Food is the King of Burger Grilling– grinding the meat just minutes before it goes on the grill over charcoal and hardwood (see below). The venison was from the deer Chris got right
These were homegrown sweet potatoes (we still have a small pile). Mr. Big Food sliced them into fries to go along with the Spicy Deer Meat Burgers and slaw. They were beyond delicious. Destined to become a Big Food Favorite. FRIED SWEET POTATOES Large Louisiana yams, peeled and cut into ½ inch thick slices Cold
The slaw itself was shredded cabbage, Vidalia onion, red pepper, and carrot. Served with Fried Sweet Potatoes, Spicy Deer Meat Burgers, and Lime Mayo. The dressing is also excellent as a dip for fresh veggies CREAMY CAJUN SLAW DRESSING ½ C sugar ¼ C vinegar 1 tsp dry mustard 1 tsp salt ½ tsp Cayenne
via Powerline’s The Week in Pictures
via Powerline’s The Week in Pictures I even had a “Star Trek” tag ready to be put to use again!