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Recipe: Zucchini Monteray

From Clifton’s Silver Spoon Restaurant, a long-time downtown L.A. eatery. ZUCCHINI MONTEREY Serves 5 1 ½ lbs zucchini, cubed Boiling salted water (for cooking zucchini) 4 eggs, beaten lightly ½ C milk ½ tsp Accent 1 tsp salt Dash cayenne pepper 2 tsp baking powder 3 Tbsp flour ¼ C fresh parsley, chopped 4 oz

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