CHICKEN IN FOIL
Small frying chicken, about 1 ½ lbs, cut in half lengthwise
1 Tbsp butter, softened
Preheat oven to 450o. Rub chicken halves inside and out with butter and season. Wrap each half in foil. Place on a rack (skin-side up) in oven and bake 1 hour. Foil can be opened during last 15 minutes of baking time to brown chickens.