“It is supposed to make 4 servings, but we two usually eat it all up though neither of us has an enormous appetite.”
- ½ lb lean pork cut into very thin slices
- 1 Tbsp fat or oil
- Salt pepper, to taste
- ½ C water or stock
- 2 C cooked noodles “4-ounce package”
- 1 C celery sliced
- 1 C French-style green beans thin sliced, fresh or frozen
- 1½ Tbsp grated onion
- 2 Tbsp soy sauce
- Brown pork in hot fat, add salt and pepper, and hot water or stock, celery, green beans, onion, and soy sauce, cover, and cook 20 minutes. “If using left-over pork, put that in last, without browning, for about 5 minutes.” Combine cooked noodles with meat mixture and cook together about 5 minutes.
Some adjustments– since we served this with Pepper Chicken we omitted the pork, and we used lo mien noodles.