SueK’s comment on the 50+ stroganoff recipes post? CHICKEN STROGANOFF????_SHRIMP_ STROGANOFF?????____SPAGHETTI______ STROGANOFF?????Beyond recognition!!!!!!!!!!!!! Named after 19th-century Russian diplomat Count Paul Stroganoff, this dish consists of thin slices of tender beef (usually tenderloin or top loin), onions and mushrooms all sautéed in butter and combined with a sour-cream sauce. Stroganoff is usually accompanied by rice pilaf.
For the folks up north…
Via Powerline’s The Week in Pictures
Long time reader & commenter SueK commented, “50+ recipes for stroganoff???? That’s hard to believe!” So I searched Mr Big Food’s Big Food Manual and Survivalist Flourishing Guide and this is what I found. A note on the Roman numeral designations– as in Beef Stroganoff XVI: A recipe, and its name (“Beef Stroganoff”) is considered
Had to scroll through a lot of really funny political stuff at Powerline’s The Week in Pictures, to get to the more apolitical. This one deserves a post of its own. Links and more coming up soon.