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You are here: Home / 2019 / February / 12 / Recipe: Easy Chicken Pot Pie

Recipe: Easy Chicken Pot Pie

Published on February 12, 2019 by Marica
Easy & delicious

EASY CHICKEN PIE

  • 1 large fryer (3-4 lbs, “boiled with some onion and celery,” skin and bones removed and discarded, meat left in chunks, 1 ½ C stock reserved)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 C milk
  • ½ stick butter
  • 3 hard-boiled eggs (sliced)
  • 1 C self-rising flour
  • 1 can cream of celery soup
  • Butter
  1. Preheat oven to 350o. Combine reserved stock, chicken meat, soup, salt, and pepper. Mix together flour and milk. Dot the bottom of a 3 quart flat casserole with butter, pour in flour-milk mixture, and spread out evenly over bottom. Spoon chicken mixture over flour mixture, add egg slices, and bake 1 hour.

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